What Ghanaian food is rich in iron

The baobab powder can also be mixed in proportions of up to 10 percent in cake and pastry dough to increase their fiber content and health value. Or you can stir it into yogurts, soups, smoothies or dressings. The powder is even used to refine desserts.

Important: When buying baobab, make sure that the powder has been heat treated. This would have resulted in a loss of vital substances. Therefore, the powder should not be stirred into boiling water. Do not add it to warm dishes until they have cooled down a little.

Delicious and healthy recipes with baobab fruit powder

We wish you bon appetite with the following baobab recipes:

Baobab mango smoothie

For 4 people


  • 2 ripe bananas
  • 1 ripe mango
  • 300 g ripe pineapple
  • 200 ml almond milk
  • 2 tbsp baobab powder
  • Ginger, cinnamon or cardamom to round it off


Put all ingredients in a blender and puree for 1 minute. Add a little more ginger, cinnamon or cardamom if you like. Serve immediately and enjoy.

Maple syrup mustard dressing with baobab

For 4 people


  • 3 tbsp baobab fruit powder
  • 50 ml of extra virgin olive oil
  • 2 teaspoons of mustard
  • Juice of 1 lemon
  • 2 teaspoons maple syrup
  • salt and pepper
  • Chili powder


Put all ingredients in a bowl and stir to a creamy salad dressing. Season to taste with salt and pepper. If you like, you can refine the dressing with a little chili powder.

Baobab date muesli with fresh raspberries

For 1 person


  • 1 tbsp baobab fruit powder
  • 25 g of oatmeal
  • 30 g dates, cut into small pieces
  • 100 ml of hot water
  • 1 small handful of dried mulberries
  • 1 handful of fresh raspberries


Mix the fruit powder, oat flakes, dates and mulberries together well. Then pour the hot water over it and let the muesli soak in the refrigerator for a few hours, preferably overnight. Just before serving, add the fresh raspberries.

Baobab ginger soup

For 2 people


  • 1 liter of water
  • 50 g ginger
  • 1-2 tbsp baobab fruit powder
  • 1 bunch of soup greens
  • 1 small onion
  • 1 clove of garlic
  • parsley
  • 1 teaspoon vegetable stock
  • 2 tbsp oat cream or white almond butter


Put the water, vegetables and vegetable stock in the saucepan. Let everything cook until the vegetables have softened. Mix the soup with the hand blender until smooth. Stir in soy yogurt just before serving. The soup also tastes delicious cold.

The baobab powder can also be sprinkled over freshly cooked porridge, fresh fruit, compote or over a salad.


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Notice on health issues

This information is passed to the best of my knowledge and belief. They are intended exclusively for those interested and for further training and are in no way to be understood as diagnostic or therapeutic instructions. We do not assume any liability for damages of any kind that arise directly or indirectly from the use of the information. If you suspect illness, please consult your doctor or alternative practitioner

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