Which country has the worst traditional food
The best cuisine in 20 European countries, ranking
Traveling in foreign countries is about creating a connection to history, the Culture on his very individual way to experience and explore the flora as your own explorer. We don't want to fool anyone here. This is all about that Culinary.
The experience of excellent food and drink all over Europe is at least as exciting as the diverse range of city tours and sightseeing on site. Yes, though every country in Europe has some extra fine dishes to offer, they cannot all be compared with one another.
To make your next culinary destination easier, we have one Ranking of the tastiest countries from the European Union summarized.
20. Lithuania, Estonia and Latvia
In this harsh climate, the following products are particularly suitable for the kitchen: Fish, potatoes, barley, rye, greens, beets, mushrooms and berries. Only a few are enthusiastic about these ingredients. Beet root soups and borscht just don't have it easy. One would rather be attracted by hearty Mediterranean dishes.
The Curing specializes mainly in the Baltic countries, the most popular are the pickled herrings. For us Germans, too, this is a familiar taste.
Here there is unfortunately no restaurants with a special award such as the Michelin star, but that says nothing about the quality of the other restaurants. Local ingredients present the Baltic region and are the focus.
19. Finland, Denmark and Sweden
The kitchens of Finland, Denmark and Sweden differ not very big from each other, therefore they are put together. Connecting the countries miles of coastline and eternal land and basically you can say that the menu consists of fermented Fish, game and vegetables summarizes.
Versatility is in lower case and therefore does not rank particularly high in our comparison, and another minus point is the financial thing. Because of to high VAT rates and a strong currency, the food in this area is one of the most expensive in all of Europe.
However, there are restaurants with one triple Michelin star award, in Maaemo in Oslso (Norway) there is such a chef who uses special raw materials from nature.
Bulgaria embodies its own and decisive part of the Balkans and some dishes the country shares with Turkey and Greece, which end up on people's plates. The land is for his hearty cuisine known, as well as for dishes with lots of vegetables and milk.
Examples of this are tripe soups (a tripe consists of the muscle wall of a cow's stomach) and cold goat yogurt soups. The traditional dishes in Bulgaria do not offer a taste experience for everyone, that's why Bulgaria is not a good placeto go on a culinary journey.
But don't let traditional dishes put you off, whoever a lot meat and fish mag is on the right page here.
The special Seafood on the Croatian Adriatic coast and in the surrounding cities such as Split and Dubrovnik, visitors can be amazed. But most of the rest of the offer is comparable to that of neighboring countries. They differ much more in the versions of the dishes prepared. This is where the one belongs goulash one of the most famous dishes, just as pasta with sauce in Italy affirm the national dish.
Croatian cuisine is largely based on Turkey, game, pork and even as a delicacy on edible Dormouse. And even edible mice - uh, no thanks.
The courage of the Croatians pays off, because soon 5 restaurants in this country received a Michelin star in 2019, which is a sign of a very good restaurant.
16. Czech Republic & Slovakia
"Crossover dishes" nowadays the dishes of the Czech Republic are called, but why? This is due to the many dishesthat are very similar to neighboring countries such as Hungary and Austria. In the Czech Republic you can find it among the first dishes on the menu Sauerkraut, goulash and dumplings, as in the former neighboring country, Slovakia. The two countries once formed Czechoslovakia as a duo.
Otherwise, traditional cuisine is quite simple, with no particular merits and very classic. A special tip: you should definitely try it in the Czech Republic "Vepro knedlo zelo", that's fried pork with cabbage and dumplings. And if you visit Slovakia this is it "Bryndzové halušky", Potato dumplings, sheep cheese and bacon are highly recommended.
The Irish certainly won't be pleased with the United Kingdom to be compared, but the Food is pretty much the same. Both are pretty even. However, there are a few things that Ireland does better. That is part of it beer; after all, the Guinness was born in this country.
The other is that butterthat really melts in your mouth here. Thanks to a high fat concentration that makes them extra creamy - and the cows graze on the lush green Irish grass all day - that makes the Irish butter fantastic.
Otherwise this is green land known for its local potato dishes, therefore not particularly outstanding in culinary terms.
Especially the Slovenian ones "Struklji" you should try it on your next vacation to Slovenia. It's a boiled, steamed, or fried one Dough dish, which is eaten with the hearty cheese / meat filling as well as with a sweet apple filling.
Similar to the strudel in Austria? Not quite, but the Austrian dynasty originally had one strong influence on the Slovenian cuisine. The schnitzel dish from Austria is one of the most popular dishes in Slovenia.
Here people still clearly celebrate eating together and so there are also very good restaurants here that go to the 50 best belong to the world. A real medieval castle, which serves as a restaurant and is managed by, is therefore also typical Cook Ana Ros, awarded with one Michelin star.
If you're stuck between Germany and France, it's inevitable to go to one kitchen to fall back on, which reflects both countries. One should be proud of Luxembourg The fact that the menu itself certainly has an originality to offer.
The most traditional dishes include "Träipen" a range of fried fish dishes with black pudding, including the "Friture de la Moselle", a river fish to be eaten with the fingers and "Judd mat Gaardebounden" it consists of good meat from the neck of pork with beans.
Almost 150 Michelin star restaurants in this very small country confirm that there is sure to be a great range of food to be found here. Organic and local products are brought to the fore here in a completely new way.
12. United Kingdom
While the British would say with full conviction Liver and onion, devil's kidneys, kidney pie and pea pudding be "delicious", most visitors would probably not order these dishes. If the visitors were stuck in the country, they would probably have no other choice.
Does this confirm the stereotype that British food is rather bad? Yes, in any case. However, the statement is not 100% true, because in the latest Restaurant scenes like in London or Edinburgh The best international restaurants in the world are waiting for the visitors and entice them with some foreign cuisines, such as Japanese and French. Which is further proof that English cuisine is arguably not the most tempting.
11. Hungary & Romania
Two thirds of Hungary was lost after the First World War, mainly to Romania. Hungary represents the largest minority in Romania today, so we are combining the two countries in the kitchen because they share many dishes. However, there are also some differences. Romania gets a large part of its food from Hungary and Poland, which is also why the menu is included Minced meat filled.
Hungary is known to be that Homeland of goulash - the wholesome meat and vegetable stew and is seasoned with paprika. Meat cooked in peppers, named "Paprikash", owes its name to the spice. Thanks to these and other traditional dishes from both countries, the food has flowed in.
Traditional menus in the Netherlands are made with Fish, more precisely with herring filled, including of course raw herring with chopped Onions that put on bread becomes. However, we prefer the sweet cuisine more than the savory: Poffertjes, these are small puffy pancakes, sprinkled with powdered sugar and the so-called Stroopwafel, is a syrup waffle biscuit, which is excellent with coffee Mmmmmmm ...
We also strongly recommend you fried meatballsthat are coated by the breadcrumbs and with delicious mustard be served, named Bitterballen to taste. The traditional dish is very often enjoyed there and is best enjoyed with a nice, freshly tapped cold beer.
Polish cuisine is a combination of German, Slavic and Yiddish cuisine. Lots of people think of cheese and especially fleshwhen you think of the kitchen in Poland. Would you please someone Pierogi?
Of Rosol chicken noodle soup, Beetroot soup with dumplings and braised beans, all the way to white Borscht soup with thick sausages and hard-boiled eggs. One thing is clear - the Poles know how to keep warm in the cold winters.
In this country, it's first and foremost about Comfort food and there is nothing wrong with that in Poland. They prefer to greet hearty food and celebrate it with Firm.
The Belgian waffle may be the first thing we think of when we think of Belgium, but this lovely country, located between the Netherlands and France, is in fact the Inventor of the French fry.
You may not think that this is enough to make a country main to visit for its fries, but the beautiful country of Belgium has literally perfected this simple and at the same time fabulous comfort dish.
A small alternative plan are those Mouth fries, Mussels cooked in wine and butter with french fries. This is more or less the standard of the coastal country and as simple as it is delicious.
Malta likes one small island but the cuisine in Malta is very powerful. Of course you are on the island with theirs Mediterranean location numerous seafood to find. Seasonal approaches not only speak of the harvested mineral resources, but also of the treasures that are fished from the sea.
Taste it Hobz biz-zejt - Bread filled with capers, tuna, tomatoes, garlic and onions - oh la la that sounds delicious! As a starter, the Mediterranean bread is served before you start your main course Lampuki pieto dedicate to a fish stew. In addition one fine white wine and a wonderful view of the sea? Sounds very relaxed.
Here are usually lots of seafood eaten and many restaurants specialize in the sea creatures. As fresh and as close as possible to the ingredients, the people here do everything right.
Everyone who thinks of Austrian food associates the country with it Viennese veal schnitzel And that's no wonder, because the country loves this dish so much that it loves this official national dish is. The breaded schnitzel is prepared in the pan at the perfect temperature until it is golden brown - with a little lemon juice and a few delicious potatoes. The Figlmüller-Willzeile in Vienna is considered the birthplace of the famous schnitzel and has been served there for over 100 years.
When it comes to desserts, the Austrians are also particularly good at it. In the capital Vienna there is the delicious semi-sweet chocolate cake with thick layers of apricot jam, the coveted Sachertorte. It comes from the Hotel Sacher and the recipe is top secret and is guarded in the family business.
If you want to dine exclusively, this is the place for you. Equal 19 restaurants have a Michelin award.
Gourmets will find a lot to love in this country, so in Germany there are more than 40 types of German bratwurst and 5,000 German beer brands, all produced and marketed in Germany. Even better: Germans definitely know how to be inspirational Combining pleasure and excellent foodThis is shown, for example, on the famous annual Oktoberfest, with more than 6 million visitors in total.
Käsespätzle, Sauerbraten, Schäufele and Labskaus are just a few of the many dishes that Germany but also especially those Federal states represent and distinguish. More fish is eaten in the north and more meat in the south. But in summary, all dishes are right hearty And the nice thing is that Germans like to eat traditionally and celebrate festivities.
4. Spain and Portugal
Many thanks to the Spaniards and Portuguese who have brought an abundance of spices into their dishes. And of course every country is unique, but with yours common location on the Iberian Peninsula your kitchen is quite similar. And similarly fantastic! The traditional cuisine consists of almost tropical peninsula Paella and tapas.
The dishes from both countries come from farming families, only the typical spices, revitalize the dish from scratch. It can also be very simple, which is why we are clearly giving the countries a thumbs up. Also Wine lover like to travel to these countries, there is a lot to offer in culinary and cultural terms.
3. Greece and the Republic of Cyprus
Let us first make it clear that Cyprus not to Greece heard and is not in the vicinity. Rather, Cyprus is Turkey's neighbor and for years Greece and Turkey have been fighting over the takeover of Cyprus. Despite the distance and the conflicts, they share pretty much the same dishes, that's why we've put them together.
The following dishes: Souvlaki, Sheftalia and Kebab. All three are meat kebabs and the same dishes, just with different names. Stuffed grape leaves: Dolma or Dolmathes - the same thing. That could go on for a very long time.
Even the thick yogurt that comes as Greek yogurt is a specialty and is served with dishes such as gyros and co.
Bella Italia, seemingly a country Made just for eating. Perfect climate and thus conditions for aromatic cultivation, attached to Craftsmanship of chefs in Italy. Is it even possible to travel across the country and not be attracted by the fragrant food? How you try we'd like to see.
There are so many great ones in Italy innovative dishesthat are produced all over the world today. This is how they have perfected pasta and sauces and new creations are constantly coming into the restaurants. Chef Wolfgang Puck said: "Italian cuisine is all about the ingredients and it's not fussy and not fancy."
Food in France is not just food - it is much more kitchen. The french kitchen inspires the palate so muchthat many sought-after chefs have been trained at Le Cordon Bleu. The invention of the Michelin stars (the very hard-to-get stars that are in great demand) came from France.
In this decade, the French restaurants with such an award are unbelievable 632 restaurants increased, that is the second place worldwide after Tokyo (in Japan).
In the realm of delicacies there are many rich and decadent ones Sauceswho like with fresh baked goods Loaves of bread or croissants melt on the tongue.
And don't forget the cheese! France has incredible 1,600 different types of cheese to offer.The best known are: Blau, Brie, Chevre and Münster. It is simply worth visiting this country in all its facets. That's why this country is our top favorite!
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