What is the Korean word for meat?
What do you eat in Korea?
We can certainly imagine something under some Asian kitchens. Everyone has eaten Japanese sushi or Chinese Peking duck at some point. But what do you actually eat in Korea?
Eating out in Korea
The special thing about a visit to a Korean restaurant is that all courses are served at the same time and you can set an individual order depending on your taste and preference. As in most Asian cuisines, rice is a staple and one of the most important ingredients in Korean cuisine. Bap, the Korean word for rice, is a must for each of the three warm meals of the day, as is soup. Guk, the soup, can be prepared with vegetables, meat, tofu, noodles or seafood. A specialty from the north is manduguk (recipe) a soup with dumplings made from thin wheat flour dough. Tteokguk (recipe), a rice cake soup, is traditionally served on January 1st. It consists of rice cake slices simmered in broth.
How do you eat in Korea?
The use of a spoon is standard when consuming soup and rice. In order not to attract attention in Korea, however, it is important to know that the rice and soup bowls should not be brought to your mouth, even if this might make eating easier. It is also part of Korean table manners to never use spoons and chopsticks at the same time and to avoid stirring the bowls of rice and soup. Since rice is considered precious, you should be careful to finish your portion.
Kimchi - the delicacy of Korea
A dish is only complete with kimchi, fermented vegetables. This delicacy is available in over 150 different varieties and traditionally Chinese cabbage, but also spinach, radish, cucumber or white cabbage are salted for dehydration and then refined with spices such as chilli, garlic, honey or ginger. The vegetables are then pickled to ferment and make the very healthy and popular kimchi, which is served as a side dish or processed into other dishes.
The main courses include other side dishes that are always served cold and are known as banchan. This includes seaweed, sweet potatoes, sesame leaves, diced radish, garlic stalks, lotus roots or dried fish. The different ingredients offer a variety of flavors, ranging from hot to sour to sweet.
What does a typical Korean dining table look like?
In addition to the many small keys with side dishes, there must also be space for the table grill on the Korean table. Thinly sliced, spicy marinated beef, pork or chicken, known as bulgogi (recipe), is fried on it. This “Korean hot pot” can be a social affair, as you help yourself from the bowls together and everyone tries what they want. Another typical dish is bibimbap (recipe), which consists of rice, beef, vegetables and a fried egg and is served in a hot stone pot.
What is there for dessert?
Koreans also like it sweet for dessert. Try yakgwa (recipe). This is a delicious honey biscuit with a note of ginger that is fully baked. Rice cake (recipe) is often served as a dessert on holidays. However, it is not what we imagine a cake to be, because it is not prepared by baking, but mostly by steaming, frying or boiling moistened rice flour.
How healthy is Korean cuisine?
Korean cuisine is low in calories, but still has high nutritional value, which is why it is considered very healthy. The reason for this are the different kinds of vegetables and grains, which are usually the main component of the meal. In addition, the meals are rich in vitamins and minerals thanks to the many spices and high-quality ingredients. Pepperoni paste, fermented soybean paste, soy sauce, sesame oil and ginger are mostly used for the spice mixes. They are supposed to prevent diseases and aid digestion.
Choose a Korean restaurant soon, which is becoming more and more popular in major German cities, or expand your cooking skills with an additional Asian cuisine by trying out the healthy and delicious dishes. Good Appetite.
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