Where are the best dumplings in China

Best Dumplings In Chinatown, New York

Dumplings are ubiquitous in Manhattan's quirky Chinatown. With an abundance of these bite-sized bags lashing out on every street corner, even dumpling connoisseurs might wonder which fried masterpiece has the upper hand. We take a closer look.

Vanessa's Dumpling House's Famous Pork and Chive Order | Courtesy Cindy Liu

Vanessa's Dumpling House

A Chinatown authority, this place has dumplings seared in extremely hot oil with a high skin-to-fill ratio. While the inside edge of the package was too sticky and the chives too overwhelming, these dumplings are the crispiest of the group. They go great with the store's iconic sesame pancakes (ask if they're filled with duck and veggies).

Vanessa's Dumpling House, 118A Eldridge St, New York, NY, USA, +1 (212) 625 8008

Jin Mei dumplings | Courtesy Cindy Liu

Jin Mei dumplings

The dumplings that are kicked up by this hole in the wall, so inconspicuous that you can walk right on them, are as dense and intoxicating as they come. The skin, almost rubbery, even if it was very tasty and comforting, darkened a scanty portion of filling. Although the proportions were gone and the filling was difficult to fill through the packaging, Jin Mei's pork filling stands out. Just the right balance between play and fat without an overload of MSG, it complements the grassy chives. The real standout here, however, turned out to be the shallot pancake - a pillow-shaped triangle made of dough of your most delicious dreams.

Jin Mei Dumpling House, 25 B Henry St. (between Catherine and Market Streets), New York, NY, USA, +1 (212) 608-8962

Fried Dumplingl's pork and chive numbers | Courtesy Cindy Liu

Fried dumpling

Fried Dumpling is in an environment of translations that are as literal as they are. Crunchy, crunchy outsides, slightly dense lower hips, and juicy fillings are the only things on the menu besides Dou Jiangi or soy milk, the traditional Chinese drink. Generously sized toppings will wrap a small portion of meat, but these dumplings fall on the lighter side of the spectrum. The tender, charming ladies in the wok and the tempting splash of oil dumplings are reasons to visit this unremarkable shop.

Fried Dumpling, 106 Mosco Street, New York, NY, +1 (212) 693-1060

Five nice bites from Tasty Dumpling | Courtesy Cindy Liu

Tasty dumpling

The skins on these (remarkably tasty) dumplings were unsettlingly crispy; a shallower pan at a lower temperature gives its exterior a crouched, denser bite without being overly sticky. In terms of texture, Tasty Dumplings are the most balanced of them all on this list, and the same goes for taste. A nuanced pairing of pork and chives means the meatiness of the filling weakens its sharpness without being a sodium or fat overdose. These are a favorite among local dumpling-goers and tourists alike.

Tasty Dumpling, 42 Mulberry St., New York, NY, USA, +1 (212) 349-0070

Lam Zhou Handpull Noodle | Courtesy Cindy Liu

Lam Zhou Handmade Noodles

This classic Chinatown darling steams and fries pork and chive dumplings as delicious as their hand-drawn noodles. Best of both worlds, Lam Zhou Handmade Noodle Dumplings balance a translucent, significantly less doughy skin than the others on this list, and they get gravy right after they're cooked. The result is a mix of silky, crunchy, and addicting, all wrapped up in one beautiful package. The platter of 10 for $ 3 makes these dumplings one of the most affordable in all of Chinatown. This is especially true when paired with their equally tempting, very elastic noodles (try classic beef or the more adventurous pork-filled fish ball).

Lam Zhou Handmade Noodle, 144 East Broadway, New York, NY, USA, +1 (212) 566-6933

Prosperity dumplings | Courtesy Cindy Liu

Prosperity dumpling

This Chinatown institution lingers in your mind, tongue and stomach for a long time after you have (laboriously) withdrawn from the tiny shop, which consists of no more than five people. The filling is deliciously porky and luscious, and the skin crispy enough to pass as tempura before merging seamlessly with a denser, chewier interior. The entire explosive bite is the best dumpling in Chinatown. Match an already eerily harmonious dumpling with Prosperity's house dumpling sauce (and drizzle over too Sriracha that doesn't hurt anyone). Then you have four of the most delicious treats this side of the Pacific.

Prosperity Dumpling, 46 Eldridge St., New York, NY, USA, +1 (212) 343-0683


Author: George Webster

George Webster is a 23 year old journalist. Passionate travel fanatic. Problem solver. Food guru. Alcohol pioneer. Writer.