What is the best substitute for accent spices

Victory kosher style pickles "made easy"

0 servings PTM5820 min

These are going to be the best kosher cucumbers you will ever eat - much better than store-bought kosher cucumbers and much cheaper,

preparation

  1. Wash cucumbers cut into pickle sticks so that the onion rings are filled in the ice bucket.
  2. Add 18 tablespoons of kosher salt to boiling water; stir to dissolve.
  3. Pour cucumber and onions over with hot salted water; cover and let soak for 1 hour.
  4. Drain the salted water, but do not rinse the cucumbers.
  5. Add the dry ingredients. mix well.
  6. Then add the cup of white vinegar.
  7. Then add cold water; mix well.
  8. Put the cucumbers in the refrigerator. Don't eat before 3 or 4 days - believe me, it's worth the wait - the longer you sit, the better they taste.


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